Who needs a main course?
Ladies night is so good for new recipes. And if something isn't a big hit, I usually just get drunk and eat it anyway...but you know, it's a good excuse for that.
Tonight I tried out a Buffalo Wing Dip and a Pineapple Upside Down Cake
The dip sounded a bit odd, and Kristin and I determined that either it was going to be god-awful or super-awesome. I personally think that it was the latter. I used fresh poached chicken instead of canned, Fat-Free Cream Cheese, and Light Dressing. I also did the suggested layering and baking in the oven to avoid freaky coloring, and I served it with Celery.
The Cake..
I soaked the Pineapple Rings in Rum, used half the amount of butter, used a Cherry Brook Farms White cake Mix, and baked it in a bunt pan.
I don't know if it was the cake mix or what, but it was way stickier than I was expecting. I still thought it was pretty tasty though, which is good because I ended up eating about 80% of it.
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3 comments:
The cake was amazing, yes sticky, but soo good, especially the pineapple rings. The chicken dip was good but i actually liked it better on a chip then on celery, and the poached chicken was yummy, good texture.
Now how do you poach chicken again?
no- you don't get to know anymore!
Kidding! I think that was just to tease me but if you really want to know I will tell!
Thanks for the compliments btw!
wait... you POACHED a chicken? (that's from Amy)
Hey! You are too funny. (love, Dad)
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