Easy Tomato & Couscous Chicken

This is a dish that is incredibly delcious and easy. The chicken basically poaches in the juices from the canned tomatoes which makes for an unbelievable level of moisture and juiciness retained in the meat. This is definitely for those days where you just don't have the will to do much more than open some containers and throw their contents in the oven, but it's good enough to serve to company.

Ingredient	Amount	Type	Prep
Chicken	about 1lb.	Breast/ Cutlet	Trimmed
Canned Tomatoes	15oz	Diced/ Stewed/ Flavored/ Whatever	Not Drained
Couscous	1 cup	Any (i love tomato basil)	Rinsed

Method

• In a 8x8 glass dish
  
• Lay down couscous, then chicken, and cover with tomatoes
  
• Cover in Aluminum Foil
• Bake for 30-60 minutes at 375

Tips

Experiment by changing up the type of grain and vegetable.

Try a mini pasta or rice

Rotel, a Cream Soup, etc...

Picture to come.