Holiday Baking part 3

I also made some little things here and there..

Chocolate Mint Brownies
Ok these were insane. No special recipes but omg were they good.
I just made a batch of Ghirradelli brownies with special fudge topping packet.
Before I put the batter in the pan, I added about 1 cup of "Andie's mints for baking"
They are small enough pieces that the melted in the batter leaving nothing but delicious mint chocolate flavor.

And of course Fudge which i basically just used to recipe on the marshmallow creme jar.
My grandma says the secret to good fudge is to cook it as directed EXCEPT for the adding of the chocolate..which seems to work!
Wait until all of the other ingredients are cooked to stir in the chocolate...she says the less you have to cook the chocolate, the more flavor it keeps.

Oh and Chewy Chocolate Cookies with White Chocolate chips of which I got the recipe from Allrecipes.com
and just exchanged white chocolate chips for regular ones. My sister says peanut butter chips are even better.